June 23, 2015

Arnerich Massena’s FOOD FIGHT Cooking Camp: Week 1!

Arnerich Massena’s FOOD FIGHT summer camp is underway, and the students are getting a taste of Portland’s food offerings. Last week, the campers were visited daily by Portland-area chefs, each of whom taught the kids how to make a healthy meal, guiding them through the steps to create their own culinary delights.

The week went like this:

Monday: Scott Dolich from Bent Brick/Park Kitchen taught homemade ramen soup

Tuesday: Jason French from Ned Ludd showed how to make zucchini pancakes

Wednesday: Brooke Weston from Whole Foods Market Fremont helped campers learn to make fried rice

Thursday: Bryan Steelman and Chef Julian from Por Que No Tacqueria taught kids to make tortillas from scratch, and then quesadillas

Friday: Ron Baker from Chefstable Catering showed campers how to make crepes

Check out the photos below to get a “taste” of FOOD FIGHT Cooking Camp!

Day4 Bryan Day4 Julian Day4 mini chefs Day3 mini chefs2 Day3 mini chefs3 Day3 mini chefs Day3 Brooke Weston Day2 mini chefs Day2 mini chefs2 Day2 Jason French2 Day2 mini chef3 Day2 all Day2 Jason French Day1 Scott Dolich Day1 Scott Dolich2 Day1 mini chefs 3 Day1 mini chefs