Page 12 - AM holiday recipes_2021_sm

Makes 11 popovers Mix flour, milk, eggs, and salt in a large bowl.
2 cups of flour Pre-heat oven to 425 degrees. Butter (liberally) the
2 cups milk popover pan molds.

4 eggs When the oven is hot, place the empty popover pan
1 teaspoon salt (optional) inside until the butter melts or boils (less than
1 stick of butter 5 minutes).

Pull the popover pan out and pour the mixture in, filling
large mixing bowl
popover pan (with 11 popover molds), cast iron the molds.
if available Bake for about 20-25 minutes, or until the top of the
popovers blossoms upward. DO NOT open the oven
while baking.

Pull from the oven and serve while warm.

Nothing says holidays in our household like popovers (also sometimes called Yorkshire Pudding).
They are best served almost directly out of the oven, warm and fragrant. The trick in cooking them is to
make sure the top blossoms up rather than caves in. My sister and I used to argue over who would get
the first one out of the tin. They are meant to be eaten by melting butter in the center.
~ Jillian Perkins