Page 14 - AM holiday recipes_2021_sm

Aunt Kim’s Sweet

Potato Casserole

Filling While still warm, mash cooked potatoes and mix with
3 medium sweet potatoes, peeled, chopped, and the remaining filling ingredients.
boiled until tender In a separate bowl, mix all topping ingredients until you
have fine crumbs.
1 cup sugar Put mashed potato filling into a greased casserole dish

2 eggs and sprinkle with topping.
1
teaspoon salt Bake at 325 degrees for 30 minutes.
2
4 tablespoons butter

1
cup milk
2
1
1 teaspoon vanilla
2
Topping
1
cup brown sugar
2
1
cup flour
8
1 cup chopped pecans
1
stick butter, chilled
3

This is a family favorite and can be considered a side dish, dessert, or both! Aunt Kim was always in the
kitchen creating smiles and eager bellies, and although she is dearly missed, her legacy lives on with
this rich and delicious dish that feels like a loving holiday hug with every bite. It’s also quite good
reheated the next day with your morning coffee too!
~Yvette Weisend