Page 22 - AM holiday recipes_2021_sm

This recipe makes 24 rolls... yes, you will eat
them all. You’ve been warned.

Rolls: Filling:

2 packets dry yeast softened butter
1
2 cups lukewarm water or whole milk brown sugar
2
3 4 cinnamon
cups melted butter
3 4 Cream cheese frosting:
cups sugar
2 eggs 1 package cream cheese

1
8 - 8 cups all-purpose or bread flour cup butter, softened
1
2
2
1
2 teaspoons salt 4 cups powdered sugar
2
Caramel: 2 teaspoons vanilla
1
cup butter (Instructions on next page)
2
2 teaspoons corn syrup
2
cup packed brown sugar
3

Over the years these cinnamon rolls have become synonymous with the holidays. I make the dough
the night before and wake up before anyone else so we can all have a warm roll (or 2) with our coffee
in the morning. I tend to make a double batch and deliver the extra tins to friends so their family can
also enjoy a fresh cinnamon roll with their morning traditions.
~Steven Pederson