Page 18 - AM holiday recipes_2021_sm

1 cup plus 2 tablespoons of whole milk In a blender, blend milk, eggs, flour, salt, and pepper
2 large eggs until smooth. Let batter stand in the blender container,
covered, for 1 hour.
1 large egg yolk

1 cup of all-purpose flour Preheat oven to 425 degrees.
Take a baking sheet with 1-inch to 2-inch sides and wipe
1 teaspoon of salt
it down with oil. Place into the oven for a few minutes
freshly ground black pepper to taste until the oil bubbles a bit. Pour batter onto the hot oil.

Canola oil to grease pan Bake for about 20 minutes, or until the pudding is gold-
en and puffed. Remove from baking sheet and let cool
on a baking rack.

The family recipe we have had the most around the holidays is Yorkshire pudding.
Yorkshire pudding is cooked together with prime rib typically,
and it is a yearly tradition to have on Christmas Eve.
~Vicki Pelich